Incorporating powdered sugar into fried chicken recipes adds subtle sweetness and enhances crunchiness, balancing flavors of the marinade and improving texture.
Sweet elements can be integrated into the fried chicken itself using powdered sugar, which not only sweetens but also contributes to a better texture.
Marinating chicken in flavorful liquids like buttermilk and pickle juice is essential for moisture; adding powdered sugar helps achieve a crispy finish.
Using powdered sugar with flour and spices in fried chicken isn’t about making it sweet; it’s about creating an irresistible crunch that complements the dish.
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