"The easiest ingredients to spice up your beans are dried spices, hot sauces, and salsas because they require no prep. Simply stir them in and they'll easily blend and disperse while the beans simmer over the stove."
"You could also make a spicy broth by soaking dried chilies in water or chicken broth to ladle over beans as you mash them. Char whole jalapenos, serranos, or poblanos, deseed them, and blend the soft, tender skin with a bit of water for a spicy and smoky infusion to add at any time."
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