The allure of instant ramen isn't just its affordability or savory taste, it's the ease it provides. After all, 'instant' is in the name and the meal should embody that.
Taking time to cook meat doesn't sound very instantaneous, but if you use thin slices of it or opt for protein that doesn't take long to cook, it works out well.
Try out these meaty instant ramen ideas. If you don't have time to whip up this ultimate tonkotsu ramen, make a scaled-back version with thin slices of pork belly.
The key to this is using meat with a small width so it can cook quickly. If you're using beef, for example, it needs to reach 145 degrees Fahrenheit.
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