The article explores the notion that oatmeal, while often viewed as a solitary meal, is more enjoyable when shared. Poet Galway Kinnell captures this idea in his poem, suggesting the mental health benefits of companionship during meals. The author then transitions to a recipe for buttermilk pancakes infused with oats, which maintain the comforting qualities of oatmeal while being suitable for sharing. The pancakes utilize flax meal in place of eggs, showcasing oats' versatility in various dishes and affirming their appeal as an inviting breakfast option that's perfect for gatherings.
Kinnell argues that oatmeal is best shared, indicating its social value: 'I often think up an imaginary companion to have breakfast with.'
The author highlights the transformative power of oats: 'Humble as they are, oats can work miracles in dishes, lending their natural sweetness and a scent like warm, clean hay.'
The recipe features 'tiny quick oats soaked in buttermilk,' resulting in pancakes that are 'startling in the best way'—both cozy and delightful.
Flax meal softens oats, enhancing flavor and binding the batter without needing eggs, which remain elusive and pricey in today's market.
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