The article emphasizes the importance of fresh herbs in cooking, particularly highlighting soft herbs like basil, parsley, and mint. It discusses how these herbs elevate standard dishes, making them vibrant and flavorful. While woody herbs are acknowledged for their roles in roasted meats and stews, the focus remains on how soft herbs are versatile and can be used creatively in various recipes. The author provides a personal anecdote about a tuna salad-making experience to illustrate the transformative effect of fresh herbs in everyday cooking.
Fresh herbs are the unsung heroes of the kitchen that make your food sing, transforming standard dishes into vibrant culinary experiences.
Each herb has its own story to tell, and collectively, soft herbs like basil, parsley, and cilantro are game changers in cooking.
Collection
[
|
...
]