Pesto is a recipe open to adaptations, swapping basil for cilantro, arugula, or broccoli, and pine nuts for alternatives, creating a savory flavor profile.
Anchovies are inexpensive and shelf-stable, providing a salty, umami-rich punch that deepens the flavors in pesto without overpowering its essential ingredients.
Adding anchovies to pesto does not make it taste fishy; instead, it brings depth and creaminess, enhancing dishes like pasta and pizza with umami.
You can blend anchovies into classic or unconventional pesto recipes, enhancing the overall experience without detracting from the main flavor profile.
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