The article discusses a creative and simple fold-over pie crust design that highlights both the texture and visual appeal of pies. This approach emphasizes speed and efficiency, appealing to those who desire a quick baking experience without compromising on aesthetics. The process involves placing dough over a pie pan, adding filling, and folding the edges, which overlaps to create a rustic look. Coating with egg whites enhances browning and moisture, making it an ideal choice for both pie lovers and busy bakers.
When it comes to the crust, it's not just the texture that plays a role but also the visual element of it - many of us have a specific crust design that instantly pops into our mind when we think of the word pie.
The best part of this design is its simplicity; you’re not wasting any dough or spending time on the trimming and shaping as you would with many other designs.
Since you'll be baking a significant amount of the crust, don't forget to coat it with egg whites to ensure it stays moist and gets a nice brown color.
This particular pie crust design celebrates simplicity, making it perfect for those who want to whip one up quickly when running short on time.
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