Whisk sugar into eggs until thick, add olive oil, mascarpone, jam. Fold in dry ingredients. Bake until skewer comes out clean.
A delectable olive oil cake with mascarpone and apricot jam from The River Café in London.
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Whisk sugar into eggs until thick, add olive oil, mascarpone, jam. Fold in dry ingredients. Bake until skewer comes out clean.
A delectable olive oil cake with mascarpone and apricot jam from The River Café in London.