CookingfromLos Angeles Times2 weeks agoOlive Oil Cake With Candied FennelOlive oil cake balances olive oil and crème fraîche (or sour cream), baked in a 10-inch, 3-inch-deep pan, finished with seasonal fruit or candied fennel.
CookingfromTasting Table3 months agoHow To Store Olive Oil Cake For Maximum Freshness - Tasting TableOlive oil cakes stay moist longer than butter cakes and keep peak quality about four days at room temperature; freezing preserves them best.