Alton Brown is a prominent culinary figure whose science-driven approach to cooking sets him apart in the food industry. For over twenty years, he has engaged audiences through various shows and written numerous books. His philosophy stems from a need to understand the sciences behind cooking, which he believes enhances culinary skills. He emphasizes that anyone can improve in the kitchen by learning about the science involved in food preparation, making his methods valuable for aspiring home cooks.
I think it's because I'm not a naturally good cook. I can't walk into a kitchen and just make things happen. I need to know what's going on.
The more I learn about the science of food, the better cook I am. I was raised by a mechanic grandfather, so I need to understand what's going on in there.
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