Roasting zucchini enhances its natural sweetness by caramelizing its sugars and minimizes mushiness by reducing moisture, making it a versatile ingredient for summer dishes.
A quick stovetop sear before roasting ensures tender, textured zucchini that retains its moisture, resulting in a dish that has char without being burnt.
To elevate the flavor of roasted zucchini, simple seasonings can be enhanced with a splash of vinegar or a parmesan cheese coating for added crunch.
For perfect roasting, sear zucchini cut side down for about 5 minutes before oven-roasting, creating a delicate balance between charred and tender.
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