The article emphasizes the importance of sauces in Thai cuisine, highlighting their ability to enhance flavors. One standout is the peanut satay sauce, traditionally used with satay skewers but versatile enough to complement many dishes. The author's family prefers a simplified version, utilizing peanut butter and curry paste to create a rich, flavorful sauce quickly. With just three ingredients, this sauce exemplifies how a single condiment can elevate meals, making it a staple for busy cooks looking for bold flavors.
Peanut satay sauce is creamy, peanutty, salty, and full of flavor, making it a perfect complement to various dishes beyond just meat.
My family's way of making peanut satay sauce is streamlined and only takes three ingredients and a few minutes, yielding delicious results.
Collection
[
|
...
]