Incorporating onion skins into homemade bread recipes can elevate flavor and reduce food waste. These skins add earthiness, umami, and even subtle smokiness to the bread, while also providing colorful hues, particularly from shallots. The process involves cleaning, drying, and grinding the skins to avoid undesirable texture in the final product. This innovative ingredient showcases the potential of kitchen scraps to transform simple recipes into something extraordinary.
"Incorporating onion skins into dough can add dimension to an otherwise simple recipe, contributing notes of earthiness and umami typical of an onion."
"Onion skins not only impart subtle smokiness but can also give the dough a bright pop of color, especially from pink and purple-hued shallots."
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