Matcha green tea can enhance the flavor of steak by serving as a dry rub or marinade, acting as a unique seasoning to elevate umami notes.
Using matcha in steak preparation will not alter the meat’s inherent flavor but will complement it, giving it a richer umami experience that’s hard to identify.
To incorporate matcha, it can be rubbed on steak before cooking or dissolved into marinades, with high-quality, pure matcha being essential for the best results.
Preparing matcha salt by blending matcha powder with coarse sea salt allows the flavors of both matcha and salt to amplify the overall taste of steak.
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