Stale sourdough bread can be frustrating, but there's an effective method to revive it. By soaking the loaf under running water for a few seconds, then baking it in a preheated oven at 375°F, you can nearly restore its original freshness. The soak helps rehydrate the gluten structure, and baking revives the crispy crust and soft interior. This technique is useful for both whole and partially eaten loaves, allowing you to enjoy sourdough bread without waste.
To revive stale sourdough bread, hold it under running water for a few seconds, then bake it in a preheated oven to restore its texture.
The soak and oven method works because water hydrates the gluten and traps moisture, creating a crispy crust and soft interior.
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