This article presents a quick and easy pizza dough recipe that doesn't require yeast, catering to those with busy schedules. Using simple pantry staples like flour, baking powder, and olive oil, the recipe creates a light and crisp crust perfect for customizing with various toppings. Wellness coach Miriam Hahn highlights the flexibility of pizza, stating you can adapt it weekly to suit family preferences. This dough can be prepared in minutes and is an excellent option for anyone wanting to enjoy pizza without the hassle of traditional yeast-based approaches.
Miriam Hahn emphasizes the versatility of pizza, stating, 'The greatest thing about pizza is you can make a different version every week and tailor the toppings to the preferences of your family.'
The recipe provides a quick solution for busy weeknights, stating, 'With this recipe, you can whip up a fresh batch of pizza dough with pantry staples in minutes.'
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