Seafood is a delicate cuisine best paired with mild ingredients, and fra diavolo, a spicy red sauce, enhances, rather than overpowers, their subtle flavors.
Fra diavolo sauce beautifully balances the sweet flavor of seafood with its spicy kick from red pepper flakes, making it a go-to choice for seafood lovers.
The key to fra diavolo is its white wine splash, providing a light consistency and bright flavor that complements seafood, especially shrimp.
Fra diavolo pairs well with shrimp and bay scallops, making it an excellent choice for adventurous cooks looking to spice up their seafood dishes.
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