Tasting Table’s Jessica Morone shares an almost no-bake cannoli cream pie recipe, merging the rich flavors of cannoli with a cream pie. The recipe simplifies traditional cooking methods by using graham cracker crust instead of making cannoli shells. Key ingredients include mascarpone for tanginess, and spices such as cinnamon and orange zest for added flavor. This dessert not only saves time but also provides an impressive treat for gatherings, making it ideal for anyone looking to enjoy a delightful dessert without extensive baking.
When life gets chaotic, a slice of pie is a surefire way to sweeten your day, and a special pie elevates any occasion.
You don't have to fry up your own cannoli shells as you would if you were trying to make traditional cannoli since the crust is made from graham crackers.
The mascarpone adds an element of tanginess to cut through the richness of a traditional cream pie, and the cinnamon and orange zest add pops of spice and citrus.
Enjoy this Italian twist on a rich cream pie and serve it the next time you want to impress your guests.
Collection
[
|
...
]