Hibachi steak achieves its unique flavor from high heat cooking and a compound butter rich in garlic and seasonings like hondashi and chicken powder.
Basic garlic butter is simply a mixture of room-temperature butter and garlic, but richer versions can incorporate heavy whipping cream and salt for more depth.
Hondashi, an instant dashi powder, enhances garlic butter with its smoky aroma and umami flavor, making it ideal for enriching dishes like hibachi steak.
Adding hondashi and chicken seasoning to garlic butter amplifies savory flavors, contributing to a complex taste experience that elevates the hibachi dining experience.
Collection
[
|
...
]