Tyler Malek, head ice cream maker and co-founder of Salt & Straw, emphasizes that organic cane sugar and corn syrup are ideal for vegan ice cream making, as organic cane sugar isn't processed with animal byproducts. This means it conforms better to a strict vegan diet. Many people aren't aware that some sugars are whitened with bone char, an animal byproduct, which can compromise a truly vegan recipe.
When creating your own vegan ice cream, it's crucial to consider the sweeteners you choose. While organic cane sugar is a safe option, turbinado sugar is also vegan-friendly. Other alternatives like agave, stevia, and maple syrup can sweeten your ice cream, although honey should be avoided by strict vegans. Additionally, remember to check all ingredients, as many additives, including coconut milk and chocolate, can also contain non-vegan elements.
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