"Anything fermented like soy sauce, brown miso, or Thai fish sauce will boost the umami," said Chef Koj, emphasizing ingredients that enhance the rich flavor profile of tonkatsu sauce.
"A typical recipe includes a variety of fresh fruits and vegetables including tomatoes, apples, carrots, onions, and celery, along with dried fruits like prunes and dates," showcasing the diverse ingredients that create depth in the sauce.
"Traditionally, the sauce is eaten with pork, rice, and fresh cabbage," highlighting the classic Japanese combination, while Chef Koj encourages experimentation with other foods like chicken or tofu.
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