Coconuts bring a uniquely tropical and toasty flavor to desserts. The subtly sweet fruit tastes great in custards and other creamy treats.
Macapuno coconuts have a higher sugar content compared to other coconuts, adding natural sweetness to desserts while still being nutritious.
These coconuts have a custard-like texture and a unique ability to absorb fats and oils, making them especially useful for desserts.
Macapuno coconuts are particularly popular in Filipino cuisine and are commonly used in desserts like coconut bars or custard pie.
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