Nisha Vora, author of 'Big Vegan Flavor,' emphasizes that vegan banana bread can achieve rich flavor and texture through plant-based ingredients. Oil, which remains liquid at room temperature, enhances the loaf's fluffiness compared to solid butter. Bananas serve as an effective egg substitute, lending moisture and binding properties. Other substitutions, such as chia seeds for eggs and various plant-based milks, can modify the bread's texture and appearance. These adjustments create a holistic approach to baking delicious vegan banana bread without sacrificing taste or quality.
"Cakes and quick breads like banana bread actually benefit from being made with oil instead of butter, as it lends a fluffier, softer crumb and keeps the baked good moist."
"Banana bread is a particularly friendly recipe to experiment with vegan substitutes, as bananas can replace eggs, providing moisture and helping to bind ingredients."
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