#food-substitutions
#food-substitutions

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We Want To Know What Food Substitutions You're Making Now That Groceries Are So Expensive

Rising grocery costs force people to substitute cheaper ingredients and adopt strategies like frozen fruit, plant-based proteins, and snack swaps to maintain balanced diets.

fromBon Appetit

3 months ago

What Is Mochiko and How Do You Cook With It?

Mochiko, a type of Japanese rice flour, is essential for achieving the signature bouncy, chewy texture in various mochi-based desserts and dishes.

Cooking

fromTasting Table

4 months ago

Why Bucatini Is The Pasta Shape You Should Be Using More Often - Tasting Table

Bucatini is an ideal alternative to spaghetti, enhancing texture and flavor with its unique hollow structure.

fromBuzzFeed

7 months ago

This Weeknight-Friendly Pasta Recipe Only Takes 30 Minutes And One Pot

Add blue cheese - Feeling wild? Go bold by stirring in a sprinkle of crumbled blue cheese.

Everyday cooking

fromA Couple Cooks

8 months ago

Best Worcestershire Sauce Substitute

You can easily substitute Worcestershire sauce using common pantry ingredients.