As we navigate uncertain times, new cookbooks emerge as a source of hope and joy. This season brings an array of 20 diverse titles, showcasing treats from around the globe, including explorations of Pakistani and West African cuisines, a celebration of third culture cooking, and inventive baking techniques. One standout is the Fishwife Cookbook by Becca Millstein and Vilda Gonzalez, which elevates tinned fish to a gourmet experience, offering creative, accessible recipes to inspire home cooking and exploration in the kitchen.
The appeal of tinned fish lies in its shelf-stable convenience and ease: Pop it open and mix it with mayo for a sandwich, put it atop a cracker, or just eat it straight out of the can.
Fishing out our favorites is always a painstaking but enjoyable task, and this was certainly the case with the following 20 titles.
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