Canned tuna casserole is an easy dump-it recipe that transforms basic ingredients into a creamy, savory dinner centerpiece, enhanced by dill and Dijon mustard.
Dijon mustard cuts through the richness of cream soups while complementing tuna's umami, making it a valuable addition to elevate any tuna casserole.
Using cream of celery soup paired with dill and Dijon is recommended, but other choices like cream of mushroom or onion also enhance flavor and texture.
Incorporating fresh dill into the casserole enhances its herbal notes, which complements the creamy and savory aspects of the dish, providing additional depth.
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