This salad isn't just a side dish; it's a vibrant main attraction featuring roasted carrots and toasted pearl couscous, with layers of flavors and textures.
Toasting the couscous enhances its flavor, adding a golden, nutty taste that complements the sweet roasted carrots and peppery arugula beautifully.
Rainbow carrots not only add visual appeal but also ensure even cooking, resulting in a cohesive medley of texture and taste throughout the dish.
The versatility of herbs used in this salad allows for personal preference, incorporating fresh notes that further elevate the dish's complex flavors.
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