TasteFood: Grilled Swordfish with a summery sauce to die for
Briefly

This sauce is a sum of its many parts, all of which bond like kindred spirits and create a bright, balanced compote with myriad uses.
When used with restraint, anchovies disappear while providing discreet, savory, umami notes, augmented by olives and capers for sharp, juicy flavor bursts.
Read at The Mercury News
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