Sweet potato salad with loads of herbs and pink peppercorns recipe by Joe Woodhouse
Briefly

from www.theguardian.com6 months ago
A rather underrated spice that is so fruity, pink peppercorns should be used much more. They are lovely lightly toasted and crushed, and added on top of curries, soups and stews.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/jul/29/sweet-potato-salad-with-loads-of-herbs-and-pink-peppercorns-recipe-by-joe-woodhouse
An optional tablespoon of tahini in the sauce can add an interesting note, but the pink peppercorns really set everything alight.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/jul/29/sweet-potato-salad-with-loads-of-herbs-and-pink-peppercorns-recipe-by-joe-woodhouse
Read at www.theguardian.com
#pink-peppercorns #spices #recipe #healthy-eating
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