As Le Moing explains, 'I wanted to take advantage of peak summer fruit like berries, cherries, peaches, and tomatoes. I was inspired by the combination of sweet fruit and tangy goat cheese for this recipe.'
The sweet/tangy theme is continued in a simple dressing of lemon, Dijon, and honey. So tasty is the fried goat cheese that you might want to prepare a double batch and keep the remainder as a stand-alone snack.
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