This recipe for Stuffed Pepper Soup offers a delicious and quick alternative to traditional stuffed peppers, allowing for a comforting meal in just 30 minutes. Made with ground beef, bell peppers, and rice, this one-pot dish simplifies cooking while utilizing essential ingredients. Featuring Italian seasonings, canned tomatoes, and beef broth, it transforms leftover ingredients into a hearty soup, perfect for winter. Options for stovetop, slow cooker, and Instant Pot methods make it accessible for various cooking preferences, making it ideal for busy weeknight dinners.
This one-pot Stuffed Pepper Soup is a comforting 30-minute meal made with a satisfying mix of ground beef, bell peppers, rice, and tomatoes.
The mix of ground meat, veggies, and rice stuffed and baked in hollowed bell peppers gives you a filling meal AND helps you clean out your fridge!
Just combine these 3 key ingredients with Italian seasonings, canned tomatoes, and beef broth, simmer until your kitchen is filled with its wonderful Italian aromas.
A perfect clean-out-your-fridge meal that gives new life to your leftover rice, beef, and vegetables.
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