I could eat the entire tray of roasted cabbage in this recipe by myself. It's based off of the high heat roasting treatment from this cabbage roll skillet recipe.
The sweet mustard dressing is a beautiful complement. There's just something about cabbage and mustard together! The sweetness in the dressing plays off of the caramelized cabbage edges.
The spice blend that you use on the cabbage and rice/chickpeas mixture is the go-to blend in our home kitchen—savory, tangy, and a bit herbaceous.
We pile up the crispy cabbage on a fluffy, well-seasoned rice and chickpeas mixture. It's simple to throw together and only takes about 25 minutes to simmer.
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