This article presents a recipe for flavorful vegan blueberry muffins, emphasizing their simplicity and indulgent nature. The muffins are made using ingredients like vegan yogurt, orange juice, and maple syrup, resulting in a soft texture with a hint of nutty flavor from whole wheat flour. The author shares insights from experimenting with different yogurt brands, recommending those with fewer additives for the best results. The recipe yields ten muffins and is presented as a perfect accompaniment to a morning coffee, showcasing an easy approach to vegan baking without eggs.
These soft muffins with tons of jammy blueberries are simple to make, combining vegan yogurt, orange zest, and nutmeg for a flavorful treat.
You do not need eggs or weird egg replacements for pillowy-soft vegan muffins! Use more flour, liquid, and leavening to replace eggs.
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