This article presents a delicious skillet gnocchi recipe inspired by potato leek soup. The dish focuses on gnocchi as a delightful, chewy substitute for potatoes, cooked in a creamy, garlic-infused sauce. It emphasizes the importance of cleaning leeks thoroughly due to their dirtiness and offers practical tips for preparing them. Additionally, a unique cutting technique for leeks is highlighted, which enhances their texture in the dish, resulting in tender, flavorful chunks that enrich the overall experience of this comforting pasta dish.
This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form...Gnocchi-our leading star-stands in for the classic potatoes.
Leeks are notoriously full of dirt, so take time cleaning them. Start by running them under cold water...you'll be good to go.
If you see any remaining stubborn dirt stuck on the individual pieces, put the sliced leeks in a bowl and pour in water to cover.
The diamond-shaped treatment...yields architectural chunks that peak and valley throughout the skillet and become meltingly tender.
Collection
[
|
...
]