This article presents a delicious recipe for skillet gnocchi inspired by potato leek soup. The recipe highlights the use of shelf-stable gnocchi, which offers a delightful chewy texture, combined with a savory garlic-infused cream sauce. It also emphasizes the proper cleaning technique for leeks, which can harbor dirt, and suggests slicing them into unique diamond-shaped pieces to add texture to the dish. The result is a comforting, hearty meal that balances indulgence with flavorful ingredients.
This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form, with gnocchi as the star in a garlic-infused cream sauce.
Leeks are notoriously full of dirt, so take time cleaning them; run them under cold water and soak cut pieces to remove stubborn debris.
The diamond-shaped treatment for leeks yields unique architectural chunks that peak and valley throughout the skillet, becoming meltingly tender.
Make sure to pick up the shelf-stable variety of gnocchi for its delightful chewy texture, enhancing the overall dish.
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