In her 'Speedy Does It' series, Kendra Vaculin showcases a simplified weeknight version of the Persian dish fesenjan, traditionally a slow-cooked stew. This process includes a flavorful marinade of pomegranate molasses and balsamic vinegar to enhance chicken thighs, which are then roasted for just over 20 minutes. The dish is complemented with a crunchy walnut relish, fresh herbs, and pomegranate seeds, creating a vibrant and quick meal. The recipe emphasizes that even complex flavors can be achieved without lengthy preparation, catering to busy weeknights.
Kendra Vaculin introduces a speedy version of fesenjan, a Persian stew, turning it into a quick weeknight dish that combines rich flavors with fast preparation.
By using pomegranate molasses, balsamic vinegar, and Worcestershire sauce, the chicken thighs develop a glossy glaze that enhances their flavor and appearance.
To elevate the dish further, adding garnishes like toasted walnuts, fresh scallions, and pomegranate seeds brings texture, freshness, and visual appeal.
This recipe redefines convenience in cooking, making it possible to enjoy a complex-tasting dish in just over 20 minutes without sacrificing authenticity.
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