Paneer, a fresh cheese integral to Indian cuisine, absorbs spices well, withstands heat without melting, and provides a rich source of protein and calcium.
Historically, paneer became popular during the Mughal era in India, transforming from a royal kitchen ingredient to a staple in vegetarian cookery across the nation.
Paneer is easy to make at home by curdling milk with lemon juice or vinegar, making it accessible for many households to enjoy.
Paneer burji serves as a versatile dish, ideal for first-timers and easy to prepare for packed lunches or picnics, enhancing its appeal.
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