Sauteed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess
Briefly

"Sometimes my winter veg game gets a little tired, so this is a fun way to shake it up."
"The cabbage takes about 15 minutes to soften up in the skillet... Once the cabbage is good, we hit it with a sparkle of apple cider vinegar and then add the kale and butter beans."
Read at The First Mess
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