An easy weeknight dinner featuring spiced roasted cauliflower, chickpeas, halloumi, and lemony bulgur wheat, perfect for dinner and lunch the next day.
Combine cauliflower, chickpeas, halloumi, and pomegranate for a delicious meal, spiced with baharat and served over a hearty lemon-infused bulgur wheat base.
This recipe showcases the versatility of autumn flavors, as baharat-spiced cauliflower complements the savory chickpeas and halloumi, creating a delightful combination.
Preparing this dish is straightforward; simply roast the veggies and halloumi while the bulgur wheat cooks, making it a quick and satisfying meal.
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