Rukmini Iyer's quick and easy recipe for chipotle mushroom tacos with celeriac slaw and peanut sauce | Quick and easy

This easy taco recipe features a blend of spicy chipotle mushrooms paired with a peanutty celeriac slaw, epitomizing a delightful weeknight meal.

Using a food processor to grate celeriac can significantly reduce prep time, making it feasible to create fresh slaw for both dinner and lunch.

The taco recipe includes a vibrant mix of flavors: smoky paprika, mushroom textures, and creamy peanut sauce, highlighting a comforting yet sophisticated dish.

The combination of warm tortillas, seasoned mushrooms, and a tangy slaw offers a satisfying culinary experience, encouraging quick weeknight cooking without sacrificing taste.

Read at www.theguardian.com