Rukmini Iyer's quick and easy recipe for black pepper and bay leaf chicken curry
Briefly

This lovely weeknight curry, complete with a dash of cream, is quick and indulgent, perfect for busy nights while still being nutritious.
Using ready-diced free-range chicken reduces prep time, allowing for a quick and delicious meal that can be enhanced with spinach or served with flatbreads.
Read at www.theguardian.com
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