Ree Drummond, known for her loaded nachos, highlights ranch-style beans as her preferred topping. These canned pinto beans, seasoned with garlic and spices, offer a unique smoky flavor that enhances the dish. Drummond layers her nachos with ground beef and a ranch-style bean mixture, creating a hearty three-tier meal. Topped with melted cheese and garnished with pico de gallo, sour cream, and avocado, her recipe showcases the delicious versatility of nachos while honoring the origins of the beans from Texas.
Loaded nachos can be made in all kinds of ways, but Ree Drummond's favorite nachos start with some ground beef and a can of ranch-style beans.
Drummond's preferred ranch-style beans, as she shared on her website, are canned pinto beans packed in a gravy-like sauce that's seasoned with garlic, cumin, and other spices.
Though Drummond grew up in Northern Oklahoma, the beans originated in Texas and were introduced successfully to the public in 1934.
The beans are added along with hot water to a pan of browned beef to create a mix that makes up the bottom layer of her favorite nachos.
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