Our family absolutely loves this creamy red lentil soup that tastes like a a hearty tomato soup. The best part? It's a quick and easy weeknight dinner since there's no need to soak the lentils.
The recipe calls for simple ingredients like dried red lentils, onions, garlic, and fresh ginger, creating a flavorful base. The addition of chicken broth, diced tomatoes, and a blend of spices - adds depth and richness to the soup. The secret ingredient, unsweetened coconut milk, gives it a creamy texture, while fresh lime juice adds a zesty kick to balance it all out in the end.
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