The author shares their journey from indifference to a newfound love for tofu, highlighting a key dish, Tofu Jumble Bowls, that changed their husband’s opinion. Utilizing a box grater to shred extra-firm tofu before frying creates a unique, crispy texture. This dish is complemented by garlic, sesame seeds, and a flavorful mix of soy sauce and mirin, making it appealing even to tofu skeptics. Offering tips on preparation and serving, this article showcases how a simple yet flavorful approach can elevate tofu in home cooking.
The secret to getting my husband to love tofu was frying it until crispy, pairing it with soy sauce and spices, which turned his aversion around.
Grating tofu on a box grater helps create a texture that is both alluringly crisp and casual, proving that tofu can be a delightful addition to meals.
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