ROVI is a contemporary, vegetable-centric restaurant by Ottolenghi, offering a joyful dining experience in London's Fitzrovia, particularly during the festive season.
Mushrooms Become the Main Dish
Mushrooms are increasingly being featured as main courses in restaurants, showcasing their versatility and appeal beyond just sides.
Vegetarian Gravy
Vegetarian gravy is a quick, creamy sauce made in 15 minutes, utilizing simple ingredients for a flavorful dish.
A tiny Calif. restaurant may be the most unique stop on the drive from SF to LA
The Red Dot Vegetarian Kitchen offers unique and satisfying meals for travelers on the San Francisco to LA route, boosting local and repeat visitor engagement.
This Michelin-starred LES restaurant is throwing a sweet 16 bash
Dirt Candy celebrates 16 years of plant-forward cuisine with special events, reviving classics, and offering unique experiences for patrons after earning Michelin acclaim.
It's Fall. Do You Know Where Your Squash Is?
Seasonal produce like squash inspires culinary creativity with various recipes.
Roasting enhances the natural sweetness of different squash varieties.
Squash salad and stew recipes highlight versatility in winter squash preparation.
9 Mistakes Everyone Makes With Cauliflower Steaks - Tasting Table
Cauliflower steaks offer a versatile, plant-based alternative to meat, providing a crispy texture and rich flavor while supporting low-carb diets.
Eye on the Hills: Laughing Budha serves up exotic Chinese veggies on Piedmont Avenue
Laughing Buddha Vegetarian Bistro in Piedmont offers a unique vegan menu inspired by Buddhist culinary traditions, creating a garden-themed dining experience.
Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try - Tasting Table
Fried water soup is an easy and budget-friendly recipe ideal for comfort during soup season.