Recipe: Make Slow Cooker Apple Cider Pork as an easy New Year's Day dish
Briefly

Slow-cooked boneless pork butt in apple cider and apple butter sauce creates a tender and flavorful dish, perfect for serving over rice on New Year's Day.
The beauty of a boneless pork butt lies in its marbling, which not only enhances flavor but also ensures the meat's tenderness after hours of slow cooking.
Adding apple cider and a tablespoon of cider vinegar contributes sweetness and acidity to the sauce, balancing the rich flavors of the pork and apple butter.
Resting the pork after cooking allows the juices to redistribute, ensuring each slice is moist and full of flavor when served topped with the sauce.
Read at www.ocregister.com
[
|
]