A rosy blush adorns one cheek. It graces the downy orange-gold skin, promising apricot lovers that, inside, the fruit is fragrant and flavorful.
Some quickly sauteed apricots make things interesting, especially if you include an easy wine reduction sauce with lime zest, chili, and ginger.
Their addictive taste and texture can turn boned and skinned chicken breasts into delectable entrees.
At its tree-ripened best, the juicy flesh has the look of deep-pile velvet; the taste, enhanced by flowery perfume, is a perfect balance of sweet and tart.
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