Recipe: How to make Japanese-style fried chicken with Tonkatsu sauce
Briefly

This Japanese-style fried chicken features a crunchy panko crust and juicy interior, adeptly combined with a tangy Tonkatsu sauce atop warm rice.
Pound the boneless chicken breasts thin before coating them with panko. This ensures an even cook and enhances the tenderness of the chicken.
The Tonkatsu sauce, a flavorful Japanese condiment, adds a unique twist to the dish, complementing the crispy chicken and fresh cabbage slaw perfectly.
Accompanied by a refreshing cabbage slaw and served on rice, this dish stands out as a comforting and delicious one-plate meal.
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