This Japanese-style fried chicken is characterized by its crunchy panko crust and juicy interior, served with rice and tangy Tonkatsu sauce for a delightful, one-plate meal.
The preparation involves pounding chicken breasts thin, coating them in panko and frying them carefully to achieve a golden brown color, making each bite flavorful.
Complemented by a vibrant cabbage slaw, this dish balances crunchy textures with savory fried chicken, while the Tonkatsu sauce adds a unique, tangy flavor profile.
Using simple ingredients like lemon juice, soy sauce and sesame oil, this recipe highlights how easy it is to create an authentic Japanese meal at home.
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