Fricos, or frico cheese crisps, are crunchy snacks typically made of grated Parmesan cheese. The article encourages adding grated white cheddar, pistachios, and fresh thyme for enhanced flavor. These crisps can be served as appetizers or with salads. For the best results, they should be baked until bubbling and golden, lifted carefully with a flexible metal spatula, and ideally enjoyed shortly after baking. If storing, they should be placed in an airtight container with parchment paper to maintain their texture for up to one day.
These fricos, enhanced with white cheddar, pistachios, and thyme, offer a flavorful twist on traditional Parmesan crisps, perfect as appetizers or salad accompaniments.
Crisps are best enjoyed soon after baking, but if you need to store them, be sure to layer with parchment paper in an airtight container.
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